https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:52547 Tue 17 Oct 2023 15:19:39 AEDT ]]> The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33468 Thu 24 Mar 2022 11:35:57 AEDT ]]>